Prep: 7 minutes
Cooking time: 20 minutes
Ingredients
Method
This simple three ingredient dish will deliver delicious jerk chicken every time.
Serves: 2
Prep: 5 minutes
Cooking time: 30 minutes
Serves: 10+
Prep: 5 minutes
Cooking time: 15 minutes
Serves: 10+
Prep: 5 minutes
Cooking time: 15 minutes
100g green scotch bonnet peppers
20g peeled ginger
2 cloves of garlic
¼ large white onion
½ lime juice
1 tsp salt
5 tbsp vegetable oil
¼ cup water
Serves: 4
Prep: 1 hours
Cooking time: 10 minutes
Our Smoked Vegetable Quinoa is quick, easy and tasty.
]]>Serves: 2
Prep: 10 minutes
Cooking time: 15 minutes
Serves: 4
Prep: 5 minutes
Cooking time: 45 minutes
Serves: 2
Prep: 5 minutes
Cooking time: 14 minutes
Serves: 2
Prep: 5 minutes
Cooking time: 10 minutes
To a mixing bowl, add Love Moin Moin Mix, water and mix until smooth.
Add the onion, scotch bonnet and salt to the mixture.
To a pot add oil and heat oil for frying.
Spoon 1 tbsp of the mixture into the hot oil and fry until golden brown or cooked through.
Serve and enjoy!
This recipe is healthy, delicious and requires no fuss at all.
]]>Beloved across both African and the Caribbean, the plantain is instrumental many of our favourite snacks and sides. This recipe is healthy, delicious and requires no fuss at all.
Serves: 2
Prep: 3 minutes
Cooking time: 40 minutes
That great kebab taste with none of the guilt.
]]>Serves: 4
Prep: 30 minutes
Cooking time: 20 minutes
Serves: 5
Prep: 60 minutes
Cooking time: 20 minutes
When working with the pastry, the key is not to overwork the dough and to use utensils where possible to avoid melting the butter.
Serves: 2
Prep: 15 minutes
Cooking time: 45 minutes
Into a pot, add oil and brown the chicken until the skin is golden brown.
Remove chicken from the pan and add onions. Stir until slightly softened.
To onions, add Marrakesh Blend, garlic and tomato puree. Stir until onions are coated in spices.
Add tomatoes, chilli and stir.
Add 1 cup of water and salt stirring and adding chicken.
Cover and cook on low for 40 minutes stirring occasionally or until thighs are cooked through.
Garnish with fresh coriander.
Serve and enjoy!
Serves: 4
Prep: 15 minutes
Cooking time: 2 minutes