Bofrot (Bofrot Ready Mix)
This recipe delivers on taste, every time!
Serves: 4
Prep: 1 hours
Cooking time: 10 minutes
Ingredients
- 500g Aftrad Village Bofrot Ready Mix
- 320ml lukewarm water
Method
- Mix 320ml lukewarm water to 500g Bofrot Mix.
- Mix well and cover.
- Leave in a warm place for at least an hour for yeast to rise.
- Deep fry in medium oil.
- Cook until golden brown and drain on kitchen towels.
- Serve warm and enjoy!